Dartmouth Study Connects Seafood Diet to PFAS Exposure

A new study shows that New Hampshire residents who consume a high amount of seafood may be putting themselves at risk of PFAS exposure.

Researchers at Dartmouth College say potentially dangerous PFAS levels have been found in things such as lobster and shrimp.

PFAS has been tied to serious health issues such as cancer.

Researchers believe there need to be safety standards in place to help protect people.